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Weddings and Celebrations | |
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Food and beverage prices are subject to a 20% service charge plus current Washington State sales tax. Menu prices are subject to change but will be confirmed three months prior to the event.
For Banquet and Party Information Contact
Culinary Renaissance Catering 360-379-1990 info@culinaryrenaissance.com Buffet Packages
All prices per person
Twenty four person minimum order Add $4. per person for house made chef's choice dessert To purchase Culinary Renaissance Catering wedding cakes call: 360-379-1990. Culinary Renaissance Supreme Dinner Buffet - 36.
Deluxe Dinner Buffet - 32.
Classic Dinner Buffet - 28.
We are open to special requests for buffet dinners
Hors D'oeuvres
All prices per person
Paired with dinner or combination of three hors d'oeuvres minimum order Deluxe Whole Poached Salmon Display - 10.
Cold poached whole salmon displayed on large mirror with cheese, fruit and vegetable garnishes. A beautiful site to behold, makes an excellent and impressive centerpiece for any event. Honey Ham and Cream Cheese - 4.
Smoked honey ham thin sliced and rolled with sundried tomato cream cheese Steamed Prawns Chilled on Ice - 6.
Large prawns steamed with wine and herbs, chilled and served with spicy cocktail sauce and lemon The Vegetable Garden - 4.
Crudités of fresh vegetables with chef's choice house made dip Cheese Platter - 5.
Selection of artisan and imported fine cheese, served with a medley of crackers Antipasto Platter - 5.
A chef's combination of cured meats, vegetables, olives, marinated peppers, and cheese Baked Brie - 7.
Large wheel of brie topped with house made mango chutney wrapped in fillo dough and baked, served with seasonal and dried fruits Crab and Spinach Stuffed Mushrooms - 6.
Large mushrooms stuffed with fresh crabmeat, spinach, and cream cheese Chicken Satay - 5.
Tender strips of chicken breast sautéed and topped with Thai peanut sauce, green onion, and sesame seeds Sweet Chili Shrimp - 6.
Large prawns marinated in a Vietnamese sweet chili sauce, sautéed and served hot Spicy Chicken Wings - 6.
Deep fried chicken wings tossed with a hot honey barbeque sauce Plated Dinners
All prices per person
Includes dinner salad and fresh baked rolls Add $4. per person for house made chef's choice dessert To purchase Culinary Renaissance Catering wedding cakes call: 360-379-1990. Slow Roasted Prime Rib of Beef- 38.
10oz. cut of prime rib with creamed horseradish, baked potato, and seasonal vegetables. Filet mignon - 36.
6oz. filet chargrilled and served with a brandy demi-glace, baked potato, and seasonal vegetables Center Cut Top Sirloin- 31.
10oz. center cut top sirloin grilled and served with a brandy and peppercorn demi-glace, baked potato, and seasonal vegetables Rum Roasted Pork- 28.
Thin sliced marinated pork loin served with a sweet and spicy rum demi-glace, roasted red potatoes, and seasonal vegetables Madeira Mushroom Chicken- 28.
Baked herbed chicken breast with mushroom Madeira sauce, roasted red potatoes, and seasonal vegetables Chicken Piccata- 26.
Breaded chicken breast with a caper, lemon, garlic, butter sauce, roasted red potatoes, and seasonal vegetables Garlic Shrimp- 30.
Six large marinated shrimp sautéed and served with lemon garlic butter sauce, roasted red potatoes, and vegetables Crab Stuffed Prawns-31.
Large butterflied prawns stuffed with crabmeat and boursin cheese then baked and sauced with hollandaise, served with roasted red potatoes and seasonal vegetables Grilled Wild Salmon- 27.
Wild salmon filet grilled and lightly dressed with a raspberry-jalapeño sauce, accompanied with roasted red potatoes and seasonal vegetables. Bella Portabella - 19.
Seared marinated portabella mushroom placed on a bed of wilted spinach, filled with sautéed vegetables, and topped with a sundried tomato and black pepper dressing Greek Pasta- 24.
Penne Pasta with halved kalamata olives, artichoke hearts, sundried tomatoes, roasted red and yellow peppers, mushrooms and crumbled feta cheese. We are open to special requests for plated dinner items
Desserts
Amaretto Panna Cotta- 6.
A velvety cream timbale with a hint of almond liquor, served with seasonal fruit sauce
Cheese Cake- 5.
Assorted flavors of fresh made cheese cake
Strawberry Shortcake-4.
House made shortcake with fresh strawberries and whipped cream
Ice Creams - 4.
Chocolate, vanilla, and huckleberry
Sorbets- 4.
Wildberry, mango, and lemon
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